This is one of the largest green beefsteak, that can grow over one pound! The variety came from Germany but was cultivated in the U.S. by Ruby Arnold in Tennessee. Her relatives always called it Aunt Ruby’s tomato, and the name stuck. The flesh has a bright, neon colour green and a strong, sweet and spicy taste. The plant needs to be staked due to the big crop of tomatoes it gives. They are perfect for slicing and eating raw and fresh. The fruits are ready 80 to 85 days from transplanting.
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