Indigo Rose is the first from the Indigo series. It was bred conventionally using wild tomatoes from Peru and from the Galapagos Islands. It has a high concentration of anthocyanin, a naturally occurring antioxidant found in blueberries and is reported to combat disease. The medium size fruits of around 70-80g have a plum like flavour, which is best when the colour changes from shiny very dark purple to a dull purple-brown to complete the development of sugars and acids. Only the parts of the fruits that get a lot of sun keep their darker colour even when they have reached the right stage for harvesting.
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